On whim and a lark, I added feta to my breakfast of steel cut oats, almonds and pepitas. I have added feta with mushrooms, sausages and eggs on my oats in the past, but was hesitant without the other savory ingredients.
FYI: It tastes damn good, it is less work, and it is better for me than adding a tablespoon of chocolate chips when I don’t want to go through the hassle of frying up eggs, sausages and mushrooms.





